Whoopie Pies Stuffed with a Creamy, Whipped, Protein Filling.

Calling all pumpkin spice lovers, this one is for you!

With the fall season officially here, I couldn't think of a better way to embrace the season change than adding pumpkin spice to these whoopie pies!

They will be your new favorite cream-filled cookies because they're completely dairy and refined sugar-free, use maple honey for added sweetness, and contain protein from the dairy-free yogurt!

PREP TIME: 10 MINUTES

COOK TIME: 25 MINUTES

SERVING SIZE: 10-12 COOKIES

COOKIE RECIPE:

• 1 cup of almond flour

• 2 scoops of pumpkin spice protein powder

• 1 tbsp of cacao powder

• 1 tbsp of coconut oil

• 1 tbsp of maple honey

• 1 tsp of baking powder

DIRECTIONS:

1. Preheat the oven to 350F.

2. In a bowl, combine all ingredients and mix until uniform.

3. Shape into small round cookies & bake in the oven at 350F for 10-15 minutes or until lightly golden brown.

PROTEIN CREAM FILLING RECIPE:

• 1 cup of dairy-free yogurt

• 2 scoops of pumpkin spice protein powder

DIRECTIONS:

1. In a bowl combine both ingredients and mix until uniform.

2. Once the cookies are cooled, add to the center and place the second cookie on top.