How to Make the Best 20-Minute Tuscan Penne Pasta at Home!
- Elizabeth Aguirre
- Feb 2, 2024
- 2 min read
Updated: Feb 4, 2024
Authentic Tuscan Penne Pasta: A Taste of Italy at Home!

Immerse yourself in the authentic flavors of Italy at home with our Rustic Tuscan Penne Pasta, featuring sun-dried tomatoes and basil.
Elevate your dining experience with the simple elegance of Tuscan-inspired penne Pasta. Our Mouthwatering Tuscan Penne with garlic and olive oil promises a journey to Tuscany with each bite. Discover the joy of wholesome family favorites like our Easy Tuscan Penne Recipe. Join us in savoring Tuscan sunsets on your plate!
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PREP TIME: 10MINUTES
COOK TIME: 20 MINUTES
YIELDS: 4 servings
SHOP THE RECIPE:
INGREDIENTS:
12 ounces (340g) penne pasta
3 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
1/2 cup (120ml) full-fat coconut cream
1/2 cup grated vegan Parmesan cheese
Fresh basil leaves for garnish
DIRECTIONS:
1. Cook the Penne:
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Tomatoes and Seasonings:
Pour in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir well and let it simmer for 10-15 minutes, allowing the flavors to meld.
4. Incorporate Cream and Parmesan:
Lower the heat and stir in the full-fat coconut cream and grated vegan Parmesan. Simmer for an additional 2-3 minutes, or until the sauce thickens.
5. Combine with Pasta:
Add the cooked penne to the skillet, tossing to coat the pasta evenly in the creamy tomato sauce.
6. Serve:
Plate the Tuscan penne pasta, garnishing with fresh basil leaves and additional Parmesan if desired.
SHOP THE DINNERWARE ESSENTIALS:
Enjoy:
Serve immediately, savoring the rich flavors of this Tuscan-inspired penne pasta.
This recipe captures the essence of Tuscan cuisine with its simple yet flavorful combination of tomatoes, garlic, and herbs. Enjoy your taste of Tuscany!
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