Hearty Fall-inspired Tomato Soup

The BEST tomato soup recipe! It's rich, flavorful, and made with pantry ingredients. Pair it with a grilled cheese for a delicious, comforting meal!

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Hearty and Delicious Tomato Soup

Homemade tomato soup is like a hug in a bowl, especially when the temperature is cooler, and the days are shorter.

This tomato soup recipe is a cold-weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of rich flavor. The tomatoes make it tangy, sweet potatoes add sweetness and the sauteed zucchini provides depth and richness. You could serve it on its own, topped with a swirl of coconut milk, black pepper, and fresh parsley leaves…or pair it with a warm piece of bread or vegan grilled cheese. If you’re craving cozy comfort food as much as I have been recently, I definitely vote for the latter.

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PREP TIME: 10 MINUTES

COOK TIME: 30 MINUTES

YIELDS: 4 TO 5

Hearty Tomato Soup Recipe:

• 1 cup of eggplant cubed 🍆 

• 1 cup of sweet potato cubed🍠 

• 1 garlic bulb🧄 

• 2 large tomatoes 🍅 

• 2 bell peppers (orange & red)🌶️ 

• 1 tbsp of EVOO 

• 1 tbsp of salt 

• 1 tbsp of oregano 

• 1 tbsp of paprika 

Directions:

1. Bake in the oven at 410F for 20-25 minutes or until veggies are soft.

2. Transfer to a blender and combine until uniform and smooth. 

Optional zucchini addition*:

• 1 zucchini cubed

• 1 onion diced 

• 1 garlic clove minced 

• 1 tbsp of EVOO 

Directions:

1. Drizzle oil in a skillet and bring to medium-low heat.

2. Sauté garlic and onions until fragrant and then add zucchini and cook under low heat until slightly soft.

3. Transfer to a bowl, add tomato soup on top, and serve with fresh warm bread 🥖