Dark Chocolate Covered Apples

Indulge in your new favorite dairy and refined sugar-free dark chocolate dessert!

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Dark Chocolate Covered Apples Drizzled with Nut Butter and Topped With Granola

Immerse yourself in a guilt-free snack you'll fall in love with because it's completely dairy and refined sugar-free, including the chocolate, yet has the perfect amount of sweetness!

On my mission to seek out dairy-free chocolate, I came across several brands that either use oat milk instead of milk fat or completely omit it.

Let me know in the comments section if you'd prefer a newsletter via email or a section on the blog listing the top favorite brands I've tried so far! High-quality chocolate truly makes a difference!

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PREP TIME: 10 MINUTES

COOK TIME: 10 MINUTES

YIELDS: 8 TO 10

Recipe:

• 2 granny smith apples

• 1 cup of Dark chocolate

• 1 tsp of Coconut oil (to aid in chocolate melting)

• Optional toppings: Almond butter and granola

Directions:

1. Wash apples, set aside, and line the baking sheet with parchment paper.

2. In a bowl, melt dark chocolate with coconut oil until uniform*.

3. Slice apples about 1 inch thick.

4. Using a spoon, cover apples with melted dark chocolate.

5. Add granola or dry toppings while the chocolate is melted.

6. Place in the freezer for 15-30 minutes

7. Add wet toppings such as almond butter once the chocolate has solidified in the fridge

Have you tried chocolate-covered apples? Let me know your thoughts about combining these two in the comments section. If you like this recipe, feel free to check out my other easy and delicious healthy snacks and desserts!