Classic Dark Chocolate Mousse Recipe
- Elizabeth Aguirre
- Feb 3, 2024
- 2 min read
Updated: Feb 4, 2024
Silky Smooth Dark Chocolate Mousse Recipe, Super Easy To Make At Home!
Immerse yourself in this exquisite recipe of Classic Dark Chocolate Mousse. This easy-to-follow guide ensures a silky-smooth texture, making each spoonful a decadent delight.
Elevate your dessert game with the best dark chocolate mousse ever – rich, fluffy, and irresistibly velvety.
Perfect for special occasions or a quick sweet fix, this homemade masterpiece requires only a handful of ingredients. Discover the magic of our delicious dark chocolate mousse!
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PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
YIELDS: 4-6 servings
SHOP THE RECIPE:
INGREDIENTS:
1 can (15 oz) full-fat coconut milk, refrigerated overnight
8 oz (about 230g) dark chocolate, chopped
1/4 cup maple syrup or agave nectar
1 teaspoon vanilla extract
A pinch of salt
Fresh berries and mint for garnish (optional)
DIRECTIONS:
Open the refrigerated coconut milk without shaking it. Scoop out the thick coconut cream that has solidified at the top and place it in a heatproof bowl.
In a separate bowl, melt the dark chocolate using a double boiler or by microwaving in 20-second increments, stirring until smooth.
Pour the melted chocolate over the coconut cream, add maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
Use a hand mixer or a stand mixer to whip the mixture until light and fluffy. This may take 3-5 minutes.
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, allowing it to set.
Before serving, garnish with fresh berries and mint if desired.
Enjoy this luscious Vegan Dark Chocolate Mousse that's dairy-free and exquisite!
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