Yourfavoriterecipe: Easy and Delicious Healthy Recipes With Wholesome Everyday Ingredients!

TRENDING RECIPES

BROWSE MORE RECIPES

Indulge in the ultimate comfort food with our Classic Fettuccine Alfredo recipe! This creamy pasta delight combines perfectly cooked fettuccine noodles with a rich, velvety Alfredo sauce made with only plant-based ingredients! From butter, full-fat coconut cream, and parmesan cheese.

LATEST RECIPES

BROWSE MORE RECIPES

Taco’bout a delicious meal. Sweet potato tacos 🌮 topped with aguacate 🥑, cilantro & pick

Charred Tacos

🔥 Simplify Mealtime with Nutritious and Healthy Cooking Recipes!

Cava Bowl

🥗 A fresh, Mediterranean-inspired bowl loaded with falafel, hummus, and vibrant veggies.

Summer Smothie

🥤 Cool down with this creamy, fruity blend—perfect for hot days and sweet cravings!

180648_54d5bdbc2d2e42c3b287c4812f0849e4~

Tomato Soup

🍛 Got left over tomatoes? Check out this cozy, comforting bowl made from leftover tomatoes—rich, hearty, and full of flavor.

HI, I'M ELIZABETH!

I founded Your Favorite Recipe 5 years ago when I was on a journey to eat healthier, more inclusive foods that weren't limiting. My goal has always remained the same: to make healthier, delicious, and EASY plant-based recipes, exciting and fun for you! We are a judgment-free zone and if you're looking to include healthier options or want to try new recipes, Your Favorite Recipe is your go-to for healthy meal ideas that are both nutritious and tasty! Enjoy cooking with me!

Dr. Elizabeth loading ✨ PharmD ‘28 💊

The day I walked away from corporate life and chose to pursue pharmacy, I had no idea just how much my world was about to change. This journey has stretched me, shaped me, and transformed me in ways I never imagined. Along the way, I’ve met incredible souls, made lifelong friends, and discovered parts of myself I didn’t even know existed.

I’m endlessly thankful for my amazing family and every single person who has poured into me with love, support, and encouragement. Your belief in me means more than I can say. We’re just getting started — and I’m so ready for what’s next. 💛

#PharmD2028 #FuturePharmacist #GratefulHeart #LifeInProgress #PharmacySchoolJourney #DrElizabethLoading #gogators🐊

It’s 5PM, I just finished my pharmacy classes, and I’m starving—but thankfully, @gopuff has me covered (ad) No way I’m going to the grocery store this late, so I ordered groceries, snacks, and this cheese + tortilla combo for quesadillas—all delivered in 20 minutes. Total lifesaver! @thefeedfeed

Even better, I found this recipe on the new Gopuff Recipe Hub while shopping, making dinner a no-brainer. Now, I’m eating like a chef while still in my scrubs. If you’re busy like me, let Gopuff handle it so you can save time and focus on what matters!

Check out the new Gopuff Recipe Hub to get inspired while you shop and use code FEEDFEED50 for 50% off your first 2 orders! #feedfeed

✨POV: It’s the day after the holidays, and you’ve turned leftovers into the ultimate eggplant parm sandwich. 🥪🤤 But is it really as good as it looks? Watch until the end for the burrata cheesy goodness you didn’t know you needed. 👀🔥

😎Are you team leftovers?

📝recipe:
Hearty Marinara sauce:
2 tbsp EVOO
1 purple garlic clove
1 whole onion minced
3 large roasted red peppers (I used 2 red and 1 yellow)
1 tbsp tomato paste
Pinch of salt
2 cups of blended tomatoes

Eggplant Prep:
1 medium sized eggplant sliced
2 eggs beaten
1 cup of flour
2 cups of Italian seasoning breadcrumbs
Grated parmesean 1 tbsp of EVOO

Add pinch of salt to both sides of each slice and place paper towls on both sides for 30 minutes (this helps extract the bitterness). Rinse and pat down until dry. For additional flavor to the Italian breadcrumbs, grate parmesean and add EVOO and combine. This will help with better adhering of breadcrumbs. Bake in the oven at 350F for 30-45mins or until golden brown on each side.

Combine sandwich and top with fresh burrata cheese and place in the oven for about 1-3 minutes to melt the cheese. Enjoy this SCRUMPTIOUS sandwich by yourself or with friends! 👏🏽

#holiday #leftovers #sub #eggplantparm #sandwich

🎄I don’t know about you all, but I absolutely love empanadas. There’s something so nostalgic about eating them, and I think it’s because they remind me of my mom making these mostly during the holidays—which I can’t believe are right around the corner! Whenever I feel homesick, I love making these to remind myself of how amazing this recipe is. You have to try them; I promise you’ll love them!🎄🥟

I’d love to learn about your family traditions too! Comment below with your favorite family recipes and the stories behind them, and be sure to check out @elbeaconcomunidad for more ideas on how to have a healthy holiday season.

Do you love empanadas? 🥟🥟

#ElBeacon #Ad #Recipes #HappyHolidays #HolidayInspo #HolidayRecipes

✨Let’s make the viral chocolate mug cake but we’re making this one high protein! Here I’m using @kos cinnamon cereal crunch protein powder and combining it with banana, flour & baking powder. It came out absolutely delicious, you gotta try, check it out! Check out @kos for more details 💛#paidpartnership #kos #protein #dessert

🔥Welcome to episode one of my new dinner series dinner in 20 where I’m sharing high protein, nourishing, restaurant quality recipes that will make your life so much easier 👏🏽

🍛Especially when dinner time rolls around and you’re like what should I make for dinner and it needs to be quick.

🍛This is my new spicy and saucy gochujang braised tofu.

🔥As the name implies it is very saucy, very delicious and a total crowd pleaser, and if you love to meal prep this is a great one to enjoy all week long.

💛The recipe is in the caption so you could make it tonight and don’t forget to follow me @yourfavoriterecipe and come back for episode two of dinner in 20!💛

📝recipe:
1. 1 medium onion chopped 🧅
2. 5 garlic cloves minced 🧄
3. 1 orange pepper sliced
4. 1 yellow pepper sliced
5. 1 broccoli stalk 🥦
6. 1 tbsp of low sodium soy sauce
7. 1 tbsp of liquid coconut aminos
8. 1 tbsp of rice vinegar
9. 1 tsp of Gochujang sauce
10. 1 extra firm tofu block

🗒️directions:
1. After chopping vegetables and draining tofu, add EVOO to a wok and heat to medium-low.
2. While mixing in between, add veggies, and let simmer for ~5 minutes until onions are translucent.
3. Add soy sauce, coconut aminos, rice vinegar and Gochujang sauce while mixing in between each addition.
4. Let simmer for ~5 minutes or until the tofu is well marinated and cooked through.

♨️Serve over warm rice and enjoy 🍛

#cookingwithlove #BraisedTofu #GochujangRecipe #KoreanCuisine #SpicyTofu #VegetarianCooking #AsianFlavors #TofuDishes #HomeCooking #FlavorfulEats #cookinginspiration

Summers in Italy 🇮🇹 are truly magical ✨
I stood at the most beautiful @airbnb possible! With views from the duomo, learning about the art history and culture along with trying the incredible food and wine selections, I couldn’t have asked for a better trip💛

#italy #italytravel #italytrip #europeansummer #florence #summer #duomo

In a NY minute 🗽#nycfood #tribeca #nycsummer #nyc

🌮Come with me to sprouts to pick up mi Nina tortilla chips and make this delicious nacho supreme loaded with freshly grated cheese, lime crema sauce and all my favorite toppings

🌮It’s a super easy meal to throw together on those busier nights everyone will love. Mi Nina tortilla chips are my absolute favorite because they’re not as salty as others and have a delicious flavor with the perfect crunchy texture.

🌮Once I open the bag, it’s really hard for me to put down and stop eating! Haha I hope you enjoy this recipe as much as I do and don’t forget to follow and tag us with your recipe creations!

Do you love a weeknight nacho supreme?

#minina #nachosupreme #tortillachips #easydinner #summer #summervibes

⚡️If you’ve been following my stories, you’ve seen my latest obsession with making falafel wraps & bringing them with me to my trips at the beach! 🥙🧆

⭐️comment RECIPE & I’ll DM you the full recipe list ⭐️

💛 Once made, they store perfectly in the freezer and are easy to assemble🥙🙌🏽.
The combination of the spices + the tzatziki were so soooo DELICIOUS 🔥 💛 let me know if you try it!

🥙what are your favorite falafel toppings? 🥙

🫓 Falafel wrap:
Low carb pita bread
Hummus
Falafel
Lettuce 🥬
Tomato 🍅
Pickled red onions & cabbage
Tzatziki

#falafel #falafelwrap #falafelrecipe #falafelsandwich #beachfood #summerrecipes #mediterraneanfood

MDW Summer Slushie 🌴🍹👙

☀️If you’re looking to make a delicious and easy drink this that will cool you down, save this summer slushie and make it for your friends & family!

Not only did this drink take less than 10 minutes to make, but it can also be scaled to make larger serving sizes and can be stored in the fridge for later use. *Tip: if you store in the fridge, add to a blender with some ice for a thick texture.

🌴recipe:
2 cup of frozen mangos 🥭
1/2 cup of of frozen pineapples 🍍
1 tbsp of fresh squeezed lemon juice lemon 🍋
@truly fruit punch flavor (1/4 cup)
2 double shots of tequila (I used @espolontequila )
Optional toppings: Cherry & grenadine

*You can also make a mocktail version by omitting the alcohol, it tastes super delicious both ways*

#mdw #summerdrinks #slushie #cocktails #tequila #truly

Are you hosting for MDW?

🔥Welcome to another episode of cooking Latin food with me and today we’re making one of
my childhood’s favorites!
🧁Pina crema cupcakes are a truly nostalgic dessert! And I don’t know what I love more, the
soft bouncy texture of the soft @bettycrocker cupcakes or the thick and creamy frosting on top !
I remember making this DELICIOUS Latin recipe with my mom growing up for birthdays and
holidays.
🧁Pina crema translates to pineapple cream, and I promise it tastes just as delicious as it
sounds. Each bite is infused with a delicious homemade pineapple filling topping with a light
and delicious crema to balance out the flavor.
Cupcakes are always my favorite to make and to me, this dessert provides a timeless
connection to the love and latin flavors that continue to inspire me in my kitchen adventures.

📝recipe:
1 pack of @BettyCrocker Vanilla Super Moist Cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 eggs

Pineapple filling:
o 1 ½ cup of frozen pineapples
o agave syrup
o 1 tbsp of corn starch
• Crema frosting-
o 2 cups of heavy whipping cream
o 1 ½ tbsp of sugar
(Directions listed below in comments- did not fit in caption)
Follow @quericavida for more Latin inspiration!

#quericavida #ad #qrv #cupcakes #latinfood #latinrecipes #easydessert #latindesserts

Do you love summer time desserts too?

This week I made the most DELICIOUS blueberry overnights oats with a lemon ginger blueberry compote using @gainful lemon ginger 🍋🫚 greens powder! Not only is the @gainful powder packed with vital nutrients and vitamins, it tastes absolutely delicious!!

I love how @gainful greens powder is easy to use and come in small packets making it easy to carry around or take anywhere throughout the day. They have many different flavor profiles too which also taste great! Don’t forget to check them out @gainful & see their incredible line of greens powder.

The best part of this recipe? It’s quick and easy to make and if you’re on the go like me, you’ll love this one too! This has to be my favorite one I’ve made so far!!

💛If you enjoyed this recipe, follow me @yourfavoriterecipe for more 💛

📝Recipe:
1/4 cup of blueberries
1/2 banana
1/2 cup of oats
1 cup of plant milk
1 tbsp of honey
2 tbsp of chia seeds

Lemon ginger Blueberry complete
Dairy free yogurt
1/4 cup of blueberries
1 packet of lemon ginger greens @gainful
1/4 cup of milk

📝Directions:
1. In a blender combine blueberries, banana, oats, plant milk & honey.
2. Once smooth transfer to a storage bowl and mix in chia seeds and place in fridge to thicken (20 minutes or overnight)
3. Begin lemon ginger blueberry compote & combine all ingredients until smooth.
4. Remove oats from fridge and layer! Enjoy with your favorite toppings

#oats #overnightoats #chiapudding #breakfastideas #gainful #breakfastrecipes #blueberryoats #blueberrycompote #healthybreakfast

Do you love oats in the morning too?!

🥤I love taking my portable blender from @momolifestyleusa everywhere with me, especially when I’m traveling ! Not only is it super convenient and compact, it also works really well and uses high force when blending, perfect for making smoothie or drinks!🥤

👏🏽I also love that the bottom portion is detachable and can be converted into a blender bottle! The collapsible feature is also great because once your done with your drink or smoothie, the blender becomes compact and great for storing away in your bag, unlike traditional portable blenders making it difficult to store or adding more weight to your bag.

🥤If you’re always on the go like me, @momolifestyleusa you’ll love their portable blender and would be great for you too!

💛Check out this portable blender and other products on @momolifestyleusa 💛

#smoothie #proteinsmoothie #collagen #collagendrink #smoothietime #blender

🔥Welcome back to my dinner series dinner in 20 but today were making these incredibly delicious black bean taquitos

💛To be honest, I’ve been having these on my weeknight dinner rotation because not only are they out of this world delicious but they’re also incredibly easy to make!

🌮We all have those busier weeks and nothing makes me happier than coming home and making a quick and easy meal that’s actually satisfying and most importantly, healthy. I hope you enjoy these as much as I do and lmk in the comments if you make these too!

💛Make this recipe tonight! Full recipe details are on my site and come back to @yourfavoriterecipe for another episode of dinner in 20!💛
#latina #latinrecipies #taquitos #taquitosdorados #blackbean #saucy

🔥Do you love an easy & quick dinner🔥

🔥Welcome to another episode of cooking Latin food with me and today we’re making one of
my childhood’s favorites!

🌮A truly nostalgic dish, crescent crunch wrap rings and I don’t know what I love more, the
flaky crispy texture of the Pillsbury crescents or dunking the rings into my favorite side dips!

🔥I remember making this DELICIOUS Latin recipe with my mom growing up and today were
swapping out the beef for tofu.

💛I promise it tastes just as delicious and I think you will love it as much as I do! It was one of
my favorite meals I looked forward to on Friday’s afterschool and was one of those meals that
got everyone running to the dinner table!

🔥Every time my parents come over, we still make this fun meal together and to me, this dish provides a timeless connection to the love and flavors that continue to inspire me in my kitchen adventures.

Recipe:
• 1 pack of Pillsbury Crescent Rolls
• ½ Spanish onion cubed
• ½ red bell pepper cubed
• 3 garlic cloves minced
• 1 cup of Black beans
• 1 cup of protein of choice (I used tofu bits in replacement of ground beef)
• ¼ cup of shredded Mexican cheese
• Spices: Taco seasoning
• Optional Toppings: sour cream, lettuce, tomatoes & guac

Follow @quericavida for more twists on Latina food and culture! #quericavida #ad #qrv #crescentrings #latinfood #latinrecipes #easydinnerideas

🔥Welcome back to cooking latin food with me and today we’re making delicious homemade empanadas including the dough, these are absolutely delicious and I know you will love them too.

🥟I’ve never made empanada dough before and to be honest, for some reason I thought making it would be much harder, but I promise, the recipe is super straightforward and relatively easy to make.

🥟I stuffed these these with my favorite filling and let me tell you, this recipe did not miss. The fresh empanada dough is perfectly crispy on the outside and soft on the inside.

🔥I promise you’ll love them and Check out the caption for the recipe and follow me @yourfavoriterecipe for more delicious latin recipes!

📝Recipe:
3 cups all-purpose flour
1/2 teaspoon salt
6 oz unsalted butter (1 stick of butter = 4 oz)
1 egg
1/4 cup to 1/2 cup of water or milk adjust as needed to obtain a soft and smooth dough

📝Directions:
Mix the flour and salt in a food processor.
Add the butter and pulse
Add the egg and the water or milk (in small increments) and continue pulsing until a clumpy dough forms.
To make the empanada dough by hand, follow the same instruction but use your hands to mix the ingredients together.
Split the dough into 2 large ball, flatten slightly into the shape of disks. The dough can be used immediately or refrigerated until ready to use (1-2 days max).
Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate)

#latinfood #latinrecipe #empanadas #empanadarecipe #comida #empanadadough

🌹💝Which of these recipes are you making for Valentine’s Day? 💝🌹

➡️Full recipes located on the blog Yourfavoriterecipe.co

🔥Welcome back to my dinner series dinner in 20 but today we’re making this one a valentine’s day edition! 💝

🍝Where this dish is inspired from my recent trip to Tuscany. It’s Truly one of my favorite places I’ve visited in Italy because I learned how to make fresh pasta, and this incredible creamy sauce, filled with so much flavor.

➡️Full Tuscan Penne recipe located on my blog- Yourfavoriterecipe.co

🍝Not only does this dish bring me back to one of the most romantic places I’ve traveled to, but each bite of the rich, tomato- infused pasta brings me back to some of my greatest travel memories. I hope this recipe fills your heart with love as it does to mine! 💛

➡️Full Tuscan Penne recipe located on my blog- Yourfavoriterecipe.co

#tuscanpasta #pastarecipe #valentinesdaydinner #20minutemeal #easyrecipes #italy #tuscany #tuscanpennepasta

For Valentine’s Day are you?

🔥🍫Did you know you could make the viral TikTok dark chocolate mousse in less than 20 minutes using only two ingredients? 🍫🥛

🍫I know, at first I shook my head too but I had to try it for myself to confirm…

🍫And I might even go as far as saying it’s one of the most delicious and incredibly easy dark chocolate mousse recipes I’ve ever made!

🍫And if you’re worried about the sweetness, don’t worry, my recipe replaces water with a far better ingredient. Could you guess what I used instead? Comment below, I’d love to hear your thoughts?

💛full recipe details on my blog under healthy desserts💛

#darkchocolate #darkchocolatemousse #viraltiktokrecipes #dessert #valentinesdaydessert #dessertideas #valentinesdayrecipes #viralreels

Have you tried this viral dessert? 🍫

🔥Welcome back to my dinner series dinner in 20 but today were making this one a valentine’s day edition 💘🌹

🍝And If you can’t get a reservation at Carbone NYC, make my version of their spicy rigatoni pasta at home in under 30 minutes! It’s the perfect dish to make for yourself or to make for your significant other on valentines day!

🍝You’ll love this recipe over others because it’s completely dairy-free so you can skip the lactaid and truly enjoy this delicious and spicy intimate meal on its own. Check out the recipe details on my blog to see how I made this version dairy-free and it tastes very similar to resturant! So if you haven’t made it at home, this is your sign✨

💛Make this recipe tonight! Full recipe details are on my site and come back for episode three of dinner in 20!💛

#carbone #carbonenyc #rigatoni #carbonespicyriagtoni #valentinesday #valentinesdaydinner #pasta #valentinesdinnerathome #dinnerinspo #dinnerin20

Do you prefer Parm on top of your pasta? 🍝

🔥You wouldn’t believe that @thechefrobot made this delicious, nourishing, high protein cauliflower fried rice in under 20 minutes using MINIMAL effort?!

🍛It’s like having your own personal chef, you know, like the one you’ve always dreamed of, especially on those busy weeknights, when you could use an extra hand!

🔥And the great thing is that you won’t have to wish anymore because the chef robot cr7 has plenty of recipes to choose from if you don’t know what to make for dinner and it will certainly make dinner so much easier!

✅lower carb option
✅contains proteins
✅tastes super delicious

Full recipe is located on @thechefrobot site 💛

#thechefrobot #friedrice #cauliflowerfriedrice #highproteinmeals #dinnerin20 #stirfry #easydinner #tofurecipes #quickdinner #mealideas

✨If you’re looking to switch up your dessert routine for a healthier one, here’s 3 ways you could enjoy dairy-free desserts by @whiptdreams !

🍵First you gotta try this dairy-free matcha, using 1 tsp of high-quality matcha, warm water, and whisk. Pour over ice with your choice of plant milk, then add Whipt Dreams oat topping.

🫙 Next is overnight oats add your oats, chia seeds, hemp seeds, and your choice of plant milk, pop it in the fridge overnight and now you have the easiest overnight oats and now you have to add whipt oat toppings. You guys this is guilt-free dessert for breakfast!

🥤 Now this is my all-time favorite, the vanilla protein collagen smoothie. You add banana, plant milk, and collagen powder. Blend until smooth and top with your choice of more whipt topping!

🙌🏽Level up your dessert game and make sure to try Whipt Dreams!

#whiptdreams #matchalatte #overnightoats #chiapuddingrecipe #proteinsmoothie #desserts #breakfast #healthysnacks

🪩2023 recap of some my favorite recipes I made this year✨ it’s been an incredible journey around the sun, from developing new recipes to challenging myself outside of my comfort zones!

✨I’ve had the amazing opportunity of curating content for several brands, become part of their teams, and harvest new and exciting friendships that have allowed @yourfavoriterecipe to flourish.

🪩I couldn’t have done it without the support of my incredible family, friends, and community behind me! Reflecting on this year has allowed me to see all of the challenges and milestones I’ve overcome.

✨I’m super excited for this coming year and share exciting news with this community!

Let’s make 🪩2️⃣0️⃣2️⃣4️⃣🪩 another exciting year filled with an abundance of success, growth, and happiness 💛

#2024 #homecooking #recipes #sugarfree #healthylifestyle #success #growth #foodblogger #dinnerideas #lunchideas #breakfast #nye

✨Hosting for NYE 🪩and looking for a fun and delicious mocktail? Make this cran-apple drink filled with electrolytes minus the added sugars! 🧉🙌🏽 It could easily be turned into cocktail with your favorite tequila or alcohol of choice. The added electrolytes from the coconut water is such a game changer for preventing dehydration and hangovers! ⚡️

🪩I love making this drink for myself and guests who are opting for alcohol-free beverages. It’s super easy to make and comes together in under 10 minutes! 👏🏽

🧉This mocktail is my favorite because it has a combination of sweetness from the cran-apple juice and sourness from the fresh squeezed lemon juice 🍋 . I love adding natural coconut water for electrolytes instead of adding water. It’s one of those drinks you have to try for yourself and see it’s absolutely delicious!

🪩Are you hosting this year or going out for NYE? 🪩
2️⃣0️⃣2️⃣4️⃣

📝recipe:
2 oz of natural coconut water 🥥
2 oz of freshly squeezed lemon juice 🍋
4 oz of cran-apple juice 🥤
Optional rim: chamoy mixed with a little bit of lemon juice to create the runny texture
Garnish: rosemary leaf

#mocktailrecipe #healthydrink #mocktails #alcoholfree #nye #nye2024 #hosting #foodblogger #nyefood #newyear #mocktail #drinkrecipe #sugarfree

✨Hosting for NYE 🪩 and looking for fun apps? Serve this delicious and incredibly easy to make caprese salad 🥗

🪩This is one of my favorite appetizers to make when I’m hosting or have guests over. It’s a crowd pleaser everyone loves and comes together in under 10 minutes!

🪩Are you hosting this year or going out for NYE? 🪩
2️⃣0️⃣2️⃣4️⃣

📝recipe:
1 block of fresh mozzarella sliced
1 tomato sliced
EVOO
Balsamic
Basil 🌿

#appetizers #apps #caprese #mozzarella #nye #nye2024 #hosting #foodblogger #nyefood #newyear

🎄Feliz Navidad-Merry Christmas to those that celebrate! 🎄Thank you all for being part of this incredible journey that has allowed me to learn beyond being a home cook but also taught me about entrepreneurship and the skills required to run my own business.

🎄I couldn’t be more thankful for everyone who has supported me, encouraged me, and cheered me on along the way! It means so much to me being able to share many of my favorite recipes with the world and the influence it has 💛

🎄I’m excited for the next chapter of @yourfavoriterecipe and stay tuned for what’s next 🔥

Scroll to the end for my favorite one ❄️💛

#happyholidays #christmas #bocaraton #floridalife #homecooking #thankful

🔥Get ready to discover a world of culinary possibilities with this delicious plantain fritters recipe effortlessly prepared using the advanced Chef Robot CR 7. 🔥

🤖What makes @thechefrobot truly exceptional is its versatility! It can steam, slow cook, and even connect to your WiFi network and control cooking anywhere from the ChefRobot app. 👏🏽

👩🏽‍🍳And if you need some weeknight inspo, it also has tons of delicious recipes to choose from so you never have to guess what’s for dinner!🥘

🥘It’s designed to simplify your cooking experience. Say goodbye to hassle of managing multiple kitchen gadgets and say hello to @thechefrobot 🤖.

Full recipe is available on @thechefrobot app or website (thechefrobot.com)

🚨$100 OFF retail price HOLIDAY SPECIAL🚨
SALE PRICE: $499 (original $599)

#chefrobot #aichef #robotchef #aitechnology #foodtech #foodtechnology #plantain #fritters #lunchrecipes

🔥Welcome to episode 5 of cooking Latin food with me🇬🇹🇪🇨.

🍫Today we’re making another delicious recipe which is mayan chocolate pudding, a traditional Central American dessert .

🍫If you like chocolate as much as I do, then you’re going to love this delicious treat infused with pure cacao powder, raw chocolate, cinnamon, and a hint of heat from the cayenne giving a slightly smoky flavor.

🍫This pudding is super nostalgic to me, It’s more than just sweetness; it’s a connection to the roots that ground us, a sprinkle of tradition in every bite.

💛If you want to learn how to make more Latin dishes, don’t forget to follow me @yourfavoriterecipe and comeback for episode 6 of Latin recipes🇪🇨🇬🇹.

📝 Mayan chocolate pudding (df):
2 cups of milk (I used soy)
1 cinnamon stick
1/4 tsp of cayenne pepper
2 tbsps of cornmeal
2 tbsps of pure cacao powder
1/2 cup of chopped raw chocolate

🍫 Optional toppings: whipped cream and strawberries

📝directions:
1. Bring the milk, cinnamon and cayenne to a boil.
2. Add the cornmeal while mixing in slowly until completely smooth
3. Bring the heat to low and allow to simmer for about 10 minutes.
4. Add the pure cacao powder and raw chocolate. Mix until fully dissolved.

Have you tried spicy chocolate pudding?

#cookingwithlove #latinflavors #heritageonaplate #latinfood #mayanculture #dessert #mayanfood #chocolatepudding #purecacao #guatemalanchocolate #rawchocolate

🔥Welcome to episode 4 of cooking Latin food with me🇬🇹🇪🇨.

🍳Today we’re making another delicious recipe which is a traditional Central American breakfast made completely from scratch, including the blue corn tortilla and salsa, inspired from my Central American Guatemalan roots 🇬🇹.

🌮If you like corn tortillas then you’re going to love these blue ones instead. They have much more flavor and are absolutely delicious!

💛If you want to learn how to make more Latin dishes, don’t forget to follow me @yourfavoriterecipe and comeback for episode 5 of Latin recipes🇪🇨🇬🇹.

📝Spicy Salsa recipe:
3 tomatillos
1 large onion
1 poblano pepper
1 jalapeno
1 garlic bulb
3 chiles de árbol

📝directions:
1. Preheat oven to 410F and place veggies inside for about 30 minutes or until charred on top.
2. Combine all ingredients in a blender until smooth.

📝Corn tortillas:
1 cup of blue corn masa
3/4 cups of luke-warm water

📝directions:
1. Weigh out blue corn masa and slowly add in the water. The end texture should be firm and smooth.
2. In a skillet, fry over medium heat until both sides are cooked

🍳Full Central American breakfast:
1. Blue corn tortillas with eggs
2. Sweet plantains or Maduros
3. Beans and here I’m using pinto since I ran out of black beans
4. A spicy salsa to complete the breakfast

🌮Have you tried a Central American breakfast before?

#cookingwithlove #latinflavors #heritageonaplate #breakfast #tortillas #salsa #latinfood #desayunochapin #desayunodedomingo #sundaybreakfast #centralamericanfood #guatemala #guatemalteco #guatemalanfood

🔥Welcome to episode 3 of cooking Latin food with me🇬🇹🇪🇨.

🥟Today we’re making another delicious recipe which are rellenitos de queso or in English called stuffed cheese fritters, inspired from my South American Ecuadorian roots. 🇪🇨

🥟if you love cheese then you’re going to love these because they’re super easy to make and are absolutely delicious!

💛If you want to learn how to make more Latin dishes, don’t forget to follow me @yourfavoriterecipe and comeback for episode 4 of Latin recipes🇪🇨.

📝recipe:
3 sweet plantains/maduros (color is yellow to black)
1 cup of shredded mozzarella
EVOO for frying
Coconut oil to prevent your hands from sticking to the mixture

📝directions:
1. Peel sweet plantains and boil in water until soft to touch (~15-20 minutes)
2. Drain water and place in a bowl.
3. Mash plantains until batch is smooth.
4. Coat hands with coconut oil and shape the mixture into round balls,
5. Use index finger to create a small hole at the center and place cheese to cover the hole with more mixture.

#cookingwithlove #latinflavors #heritageonaplate #cheesefritters #fritters #ecuador #ecuadorianfood #rellenitos #dinnerrecipes #ecuadoriangirl #rellenos
#latinfood

🔥Welcome to episode 2 of cooking Latin food with me 🇪🇨.

🥟Today we’re making one of my favorite recipes growing up which are muchines de yuca or in English called yuca fritters, inspired from my South American Ecuadorian roots. 🇪🇨

🥟After school, my mom would always have these ready for me with a thick and creamy avocado sauce and a tomato salad on the side.

🔥If you’ve had yuca fries then you’re going to love these because they taste much better and are packed with so much flavor from the sofrito and cheese inside.

💛Don’t forget to follow me @yourfavoriterecipe and comeback for episode 3 of Latin recipes🇪🇨.

📝recipe:
2 yuca (cassava) peeled & finely grated
1 tbsp of EVOO
2 tbsp of sofrito
1 tsp of saźon
1 tbsp of adobo seasoning
1/2 tsp of salt 🧂
1 whole milk mozzarella block

📝directions:
1. Peel yuca and finely grate and set aside
2. Add EVOO to a small frying pan and sautée sofrito along with spices.
3. Grate 1 block of mozzarella cheese
4. Shape the wet yuca filling into a round ball and in the center add the sofrito seasoning along with the grated mozzarella cheese and fill the center closing in the edges.
5. Use EVOO to fry until crispy golden brown.

📝notes:
* Yuca contains a lot of moisture and lupine grating, the mixture will be relatively wet, this is normal.
* If you do not want to fry, you could also airfry them with a light coating of high quality oil spray.

#cookingwithlove #latinflavors #heritageonaplate #yuca #fritters #ecuador #ecuadorianfood #muchinesdeyuca #dinnerrecipes #ecuadoriangirl

🔥Welcome to episode one of cooking Latin food with me 🇬🇹.

🥘Today we’re making one of my favorite recipes growing up which is Guiso or in English called stew, inspired from my Central American roots in Guatemala🇬🇹.

🥹This recipe is special to me because it reminds of my grandparents that I didn’t have a chance to meet 🥲.

💛Through this dish, I’m able to live through their food traditions and share their unwritten recipes 🙌🏽.

🥘Each bite provides a timeless connection and tribute to the love and flavors that continues to inspire me in my kitchen adventures ✨.

💛Don’t forget to follow me @yourfavoriterecipe and come back for day 2💛

📝recipe:
1. Chop 7 large tomatoes 🍅
2. Chop 1 large red pepper into slices
3. Chop 2-3 celery stalks
4. Dice 1 large carrot 🥕
5. Chop 1 pear squash 🍐
6. Chop 1 white onion 🧅
7. Cube 3 Idaho potatoes 🥔
8. 1 broccoli stalk 🥦
9. 1 tbsp of EVOO

📝spices used:
1. Add 1 tbsp of sofrito
2. Add 1 tbsp of Adobo seasoning
3. Add 1 envelope of Saźon @goyafoods
4. Add half of fresh squeezed yellow 🍋
5. Add 1/2 spoon of salt or to taste

🗒️directions:
1. After chopping vegetables, add EVOO to a large pot and heat to medium-low.
2. While mixing in between additions, add tomatoes, red peppers, onions, sofrito, adobo, saźon, and let simmer in pot for ~15 minutes until tomatoes have reduced.
3. Add carrots, celery, lemon juice, potatoes, pear squash and allow to simmer for 30 minutes or until potatoes are nearly soft to touch.
4. Add broccoli and cook for another 10-15 minutes.
Serve over warm rice and enjoy with cilantro on top🌿

#cookingwithlove #latinflavors #heritageonaplate #guiso #stew #guatemala #guatemalanfood #guatemalteca #vegetablestew #dinnerrecipes

🚨which one are you choosing for lunch?🚨

1. Viral smash taco 🌮 🍔
2. Greek pasta salad 🥗
3. Animal style burger 🍔 🍟
4. BLT sandwich’s 🥓🥬🍅
5. Pesto chick’n sammie 🥪

#viralsmashtacos #smashburger #greekpastasalad #animalstylefries #burger #bltsandwich #pesto #sandwich #lunchideas #dinner #dinnerideas #asmrfood #asmr #asmrfoodsounds

✨one pot 5 bean winter soup ❄️🍲 this has to be the easiest soups I’ve made and it’s incredibly delicious!

🍲If you love a hearty noodle soup, this recipe is for you! It’s loaded with tons of veggies and perfect for this cozy winter season! ❄️

🍲This is one of those recipes you’ll quickly put together and don’t have to worry about and makes a ton so you could save for lunch throughout the week or have for dinner 🙌🏽

💛if you found this content helpful, check out my other posts and follow me @yourfavoriterecipe for more💛

📝Recipe:
1 tbsp of EVOO
3 garlic cloves minced 🧄
1/4 cup of sweet onions 🧅
1/4 cup of orange bell pepper
1/4 cup of yellow bell pepper
1 tsp of thyme
1 tsp of garlic powder
1 tsp of oregano 🌿
3-4 cups of vegetable broth
1 cup of assorted dry bean mix
1/3 cup of celery
1/3 cup of carrots 🥕
1/3 cup of corn 🌽
1 cup of egg noodles
1 tsp of pink salt 🧂

#winterrecipes #fallsoup #soupseason #souprecipe #souprecipes #noodlesoup #buzzfeedfoods #buzzfeedtasty #tastemade #fallrecipes

🌯Make this delicious gut friendly homemade burrito bowl🌯🥑 You’ll love this easy meal because it’s much LOWER in calories and higher in protein, perfect for those seeking a macro-friendly meal or an easy DIY lunch/dinner.

⭐️This easy-to-make bowl lets you indulge in the flavors of your favorite burrito spot right at home, without compromising your nutritional targets. Load your bowl with preferred protein choice, black beans, and top it with a colorful range of veggies for a burst of freshness.

⭐️Drizzle on a zesty homemade salsa or a dollop of guac for added flavor and creaminess.

💛follow me @yourfavoriterecipe for more EASY & DELICIOUS money SAVING macro friendly meals💛

📝Recipe:
Cilantro lime rice 🍚
Corn salsa 🌽
Protein choice- I used tofu, but lean chicken and meats work too
Guac 🥑
Black beans 🫘
Optional: Garnish with fresh chopped cilantro

🗒️Directions:
Assemble as desired and enjoy this incredibly delicious meal packed with flavor for lunch OR dinner!

⚡️follow @yourfavoriterecipe for more DELICIOUS recipes⚡️

#chipotlebowl #chipotleburritobowl #chipotle #burritobowl #lowcaloriemeals #chipotlegang #lunchtime #chipotleislife #bbq #winterfood #beanbowls #guacamole #onepotmeal

🥤Which juice would you pick?

1. Mango pineapple 🍍 🥭
2. Mango kale apple🥭 🍎

💛If you found this post helpful, check out my other delicious recipes and follow me @yourfavoriterecipe for more💛

🥤On my second day of getting back on track after Thanksgiving break I’m including antioxidant and detox juices that taste absolutely delicious!

🥤Not going to lie, at first I wasn’t a huge fan of kale until I learned how to properly cook with it and utilize for its benefits. Juice with kale may not sound as appetizing as the mango pineapple version but they actually taste similar. I created both recipes alike so they don’t compromise on flavor 🙌🏽.

🥤Which one do you prefer?

#juicing #juicingrecipes #clearskin #detox #detoxjuice #healthylifestyle #guthealth

🥙 Anyone else ready to get back on track after the holidays? Don’t get me wrong, Thanksgiving with family and friends was absolutely fantastic! We had amazing food, everyone brought different cuisines and did tons of fun activities together.

🥙With that being said, my body is craving protein packed nutritious food so I’ve decided to start the week off strong with this falafel bowl 🧆 packed with veggies and legumes. And yes, we still have Christmas and New Years coming up for those who celebrate it but that doesn’t mean we have to fall off track the entire month of December!

💛if you found this content helpful, check out my other delicious recipes and follow me @yourfavoriterecipe for more 💛

📝Falafel Recipe:
1 whole parsley bunch 🌿
1 can of organic chickpeas rinsed
3 green onions 🧅
3 garlic cloves 🧄
1 tbsp EVOO
1 tsp of each (paprika, cumin, garlic, & baking powder)

🗒️Directions:
Mix in a food processor until smooth. Line a tray with parchment paper and place in oven at 410F for 25 minutes or until golden brown on both sides. Don’t forget to flip halfway through!

🗒️Falafel bowl 🥙:
Lettuce
Baked falafel
Chopped cucumber 🥒
Chopped tomatoes 🍅
@cedarsfoods tzatziki
@cedarsfoods hummus
Pickled red cabbage 🥬
Handful of feta cheese
Kalamata olives 🫒

💛if you like this content, feel free to check out my other posts and follow me @yourfavoriterecipe 💛

#falafel #falafelbowl #cavabowl #highprotein #fetacheese #easymealprep #fitness #fitfood #healthyrecipes #dinnerrecipes #lunchrecipes

✨if you’re a guest this year attending Thanksgiving, unsure what to make, and don’t want to spend hours in the kitchen, then you need to make this super easy 15 minute macaroni salad everyone will love 🙌🏽 If you’re like me, and spending the holidays in much warmer weather down south🌴, this is the perfect dish to bring 💛

🦃Your host will love it because they won’t have to store it in the fridge or take up space in the oven, and everyone could serve as much as they like! It’s a great side dish or lunch appetizer before everyone starts smelling the food in the oven and getting hungry!

💛if you found this post helpful, check out my other delicious recipes and follow me @yourfavoriterecipe for more💛

📝Creamy dressing:
1 cup of tahini
1 tbsp of smoky Dijon
Spices used (1 tsp of each): mustard, garlic, onion powder, paprika, and cayenne. @simplyorganicfoods
1 tbsp of fresh squeezed lime juice
1/2 cup of almond milk @malkorganics
1 tbsp of honey 🍯

📝CREAMY macaroni pasta salad:
Lumache pasta @severinopasta
2 hard boiled eggs
1/4 cup of cubed red onions
1/4 cup of shredded carrots 🥕
1/4 cup of cubed celery
1/4 cup of red & green peppers 🫑
1/4 cup of shredded red cabbage

#appetizer #macaronipasta #pasta #macaroni #creamypasta #dairyfree #easythanksgivingrecipes #thanksgiving #thanksgivingrecipes #coleslaw #holiday #downsouth #foodstagram

✨chocolate frosted donuts 🍩 are one of my favorite desserts to make during the holiday season! They’re a classic everyone will love and enjoy! I love serving them fresh out of oven as a side for breakfast on thanksgiving morning 💛

💛if you like this content, check out my other delicious recipes and follow me @yourfavoriterecipe for more dessert inspo 💛

🍩Nothing beats warm and freshly made homemade donuts 🍩

📝recipe:
1¼cups milk
2¼teaspoons active dry yeast
2eggs
1 stick of butter, melted and cooled
¼cup granulated sugar
1teaspoon salt
4¼cups all-purpose flour
2quarts neutral oil, for frying, plus more for the bowl.

🗒️directions:
While the dough is rising, prepare chocolate frosting and set aside. Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s ok if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.

#baking #donuts #homemadedonuts #easybake #dessertporn #dessertideas #thanksgivingdesserts

✨holiday peppermint bark everyone will love on the holidays 🎄this is the easiest dessert and is only 4 ingredients!

💛Is anyone else just as excited as I am to host thanksgiving this year?!

📝recipe:
2 bananas sliced
Organic peanut butter
Dark chocolate 🍫
Optional toppings: peppermint candy & m&ms

#viralbark #peppermint #peppermintbark #darkchocolate #holiday #dessert #holidaydesserts #tiktokrecipes #muddybuddy

✨POV: it’s Tuesday and you don’t know what to make for dinner???

⚡️Look no further friends, check out how I whipped up this DELICIOUS HIGH PROTEIN pasta bolognese in just about 20 minutes using only plant based wholesome ingredients 🤌🏽

💛follow me @yourfavoriterecipe for more EASY & DELICIOUS dinner ideas⚡️

🍝what’s your favorite pasta toppings?🍝

📝recipe:
1 tbsp of EVOO
1 tbsp of minced garlic 🧄
1 tbsp of chopped shallot 🧅
1 medium onion chopped 🧅
2-3 celery sticks chopped
2 carrots chopped 🥕
2-3 large tomatoes sliced 🍅
1 tsp of each (garlic powder, onion powder, nutmeg, oregano)
1 bay leaf 🍃
1 package of choice of beef (I used plant based version)
Gluten free fusilli pasta @jovialfoods
1/2 cup of @raoshomemade tomato sauce 🥫
Garnish: cherry tomatoes 🍅 & fresh basil 🌿

#pastabolognese #fallrecipes #pasta #pastarecipe #fusilli #bolognese #foodgram #instafood #tiktokfood #buzzfeedfood

✨Welcome to day 3 of 5 easy thanksgiving recipes and today we’re making a twice baked rich and creamy sweet potato casserole🥔 that’s completely dairy and refined sugar free! 🙌🏽

It’s easy to make and a classic dish everyone will love on the holidays! Save this post and come back for day 4!

💛If you found this post helpful, check out my other delicious recipes and follow me @yourfavoriterecipe for more💛

🕕Prep time: 10 minutes
🕕Cooktime: 45 minutes

📝Creamy Sweet Potato Casserole Recipe:
3 large sweet potatoes peeled 🍠
1 tbsp of EVOO
1 tsp of salt 🧂
1 cup of milk choice (I used soy)
2 tbsp of butter choice (I used plant butter)
1 tbsps of organic raw honey 🍯
1 cup of marshmallows (I used gelatin-free ones @mydandies )

🗒️directions:
1. Preheat oven to 410F.
2. Peel sweet potatoes, drizzle EVOO, add salt, and place in the oven for 25 minutes or soft to touch.
3. Remove from oven, mash, and add milk, butter, and honey. Mix until uniform.
4. Add marshmallows on top and bake for 10-15 minutes or until marshmallows are golden brown.

#thanksgivingrecipes #recipeideas #holidayrecipes #sidedish #thanksgiving #friendsgiving #casserole #sweetpotato #sweetpotatoecasserole

🥖One of my favorite things to make for thanksgiving is these fresh buttery dinner rolls everyone will love💛 These are far better than Hawaiian buns and the soft pillowy texture will have everyone going back for seconds.

🍞These are great to serve with dinner and if there’s leftovers, they make for delicious mini sandwich rolls too! What’s your go to leftover sandwich post thanksgiving?

💛And if you like this content and found it helpful, like this post and be sure to check out my other delicious recipes and follow me @yourfavoriterecipe for more!💛

📝dinner roll recipe:
1 cup (240ml) whole milk, warmed to 110°F (I used a thermometer)
2 and 1/4 teaspoons instant yeast (1 packet)
2 Tablespoons granulated sugar, divided
1 large egg at room temperature
1/4 cup (56g) butter softened at room temperature
3 cups (390g) all-purpose flour or bread flour
 Optional topping: 2 Tablespoons melted butter mixed with 1 Tablespoon oregano and 1 garlic clove minced.

🗒️directions:
1. Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes
2. Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour in small increments*.
3. 1st Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in a bowl and coat all sides in the oil. Cover the bowl and let rise for 1-2 hours or until double in size.
4. Grease a baking pan of choice with butter and shape the rolls.
5. 2nd Rise: Cover shaped rolls and allow to rise until puffy, about 1 hour.
6. Bake the rolls at 350F for 20-25 minutes or until golden brown on top, rotating the pan halfway through*.
7. Once ready, remove from the oven and brush on garlic oregano butter topping.

#thanksgivingrecipes #recipeideas #holidayrecipes #thanksgiving #friendsgiving #baking #dinnerrolls

✨Welcome to day 2 of 5 easy Thanksgiving recipes and today we’re making rich and creamy mashed potatoes 🥔 that’s dairy free !

🥔Once you make your own I guarantee you’re never going to buy that box again! And we’re sneaking in some veggies like this cauliflower for less carbs. It’s easy to make and a classic dish everyone will love on the holidays!

💛If you like this recipe, be sure to check out my other posts and follow me @yourfavoriterecipe for more recipe inspo💛

🥔This is a great recipe to make a few days in advance before your guests arrive to save time in the kitchen since this recipe is dairy-free!

Prep time: 10 minutes
Cooktime: 25 minutes

📝Creamy Mashed Potatoes Recipe:
3 large russet potatoes peels
1 cup of cauliflower florets
3 cups of water
1 tsp of salt

🗒️directions:
Bring heat to medium-high and bring pot to a boil. Once the potatoes become soft remove stove top and drain well ensuring no excess water from cauliflower.

📝butter mixture:
1 cup of choice of milk 🥛 (I used soy)
1 tbsp of butter choice 🧈 (I used plant butter)

🗒️directions:
Bring milk and butter to a light boil and take off the heat. The frothed milk provides a silky and creamier texture to the mashed potatoes.

🚨Things to note:
Cauliflower absorbs lots of water so after boiling, be sure to remove excess water to prevent the mash from becoming too mushy.

#thanksgivingrecipes #recipeideas #holidayrecipes #sidedish #thanksgiving #friendsgiving #mashedpotatoes #mashedcauliflower #mashedpotatos

🚨If you don’t like pasta then keep scrolling because today we’re making a creamy rigatoni 🍝 filled with flavor and spices from the roasted pumpkin. It’s the perfect dish to bring to your upcoming Friendsgiving or Thanksgiving event🙌🏽.

🍝I combined two types of pumpkin for a more rich flavor, added spices and baked in the oven while I chopped up veggies to sauté, added a bit more oregano, coconut milk, the baked pumpkin and mixed until a smooth thick consistency formed.

🍝It’s absolutely delicious I promise you’ll love it!

💛And if you like this content and found it helpful, like this post and be sure to check out my other delicious recipes and follow me @yourfavoriterecipe for more!💛

📝recipe:
1 & 1/2 cup of pumpkin cubed
1 cup of acorn squash cubed
1 tbsp of oregano 🌿
1 tsp of paprika
1 tbsp of EVOO
1 tbsp of salt 🧂
3 garlic cloves 🧄
1/4 cup of orange bell pepper
1/4 cup of onion 🧅
1/4 cup of yellow bell pepper
1 can of coconut milk 🥛

🗒️directions:
Preheat the oven to 410F. Line baking sheet with parchment paper and place veggies on top. Add desired spices and place in the oven for 25 minutes. While baking, use the mandolin or chop up veggies and transfer to a skillet under low-medium heat. Lightly sauté until fragrant and add the baked veggies. Use an immersion or regular blender to make uniform. Add your favorite pasta and enjoy with bread on the side!

#thanksgivingrecipes #recipeideas #pasta #pumpkinpasta #rigatoni #holidayrecipes #sidedish #thanksgiving #friendsgiving

✨Welcome to day 1 of 5 easy Thanksgiving recipes and today we’re making a refined sugar-free cranberry maple sauce!🍒🫙

🫙Once you make your own I guarantee you’re never going to buy that can again! It’s tart sweet and delicious I promise you’ll love it!

🚨Things to note:
Cranberries are highly acidic on their own and while some recipes add orange juice or lemon, I prefer to omit because they add a more tart flavor and don’t feel like it balances out the recipe. Feel free to add it if you like but sharing this tip for those who don’t necessarily like tart or sour foods.

🫙This is a great recipe to make a few days in advance before your guests arrive to save time in the kitchen the days leading up to Thanksgiving! I like to make it the weekend before because it stores well and noticed it picks up flavor in the fridge.

🕕Prep time: 5 minutes
🕦Cooktime: 15 minutes

📝Two ingredient cranberry sauce:
2 cups of water
1 cup of cranberries
1/2 cup of maple syrup
Optional: 1 tsp of vanilla extract and 1 cinnamon stick

🗒️directions:
Bring heat to medium-high and bring pot to a boil. Once the you hear the cranberries popping, stir until mixture thickens (approximately 10 minutes). Then add the maple syrup and allow to cool upon pouring into mason jar.

#thanksgivingrecipes #recipeideas #cranberrysauce #cranberries #holidayrecipes #sidedish #thanksgiving

🚨Better than @mcdonalds spicy sliders so now you could eat 3 for lunch instead of 1🚨. Each one, including the buns are less than 200 calories 👏🏽

🍔 Not only are these sliders macro friendly, they’re insanely delicious, easy to make and better on your gut health than the @mcdonalds version 🙌🏽.

💛if you found this post helpful, save and check out my other delicious recipes and follow me @yourfavoriterecipe for more💛

📝recipe:
1 cup chickpeas
1/2 cup cauliflower
1 tsp onion powder
1 tsp cumin
1 tsp garlic powder
1 tsp cayenne pepper 🌶️

📝Slider coating:
1 egg whisked
Unbleached flour
Panko bread crumbs

🗒️directions:
Bake in the oven at 400F for 25 minutes or until golden brown. Enjoy these SCRUMPTIOUS SLIDERS with your favorite toppings & during bbqs this summer 🙌🏽

📝Sauce:
1/2 cup of dairy free mayo
1 tsp of garlic powder
1 tsp of mustard powder
I ran out of mustard but the mustard powder tastes super delicious in this recipe too 🙌🏽

#sliders #minisliders #mcdonaldscopycat #McDonalds #mcchicken #spicymcchicken #PlantBased #fastfood
#macrofriendly

🍰Dairy-free cheese cake (refined sugar & gluten free!)🍰

🚨Did you know🚨

🍰If you combine soaked dates with @natureseats pecan flour, blend until crust crumbles form, set aside, then add soaked cashews to a blender, along with vanilla extract, coconut oil, coconut cream and maple syrup and mix until smooth, you would have just created the most creamy dreamy dairy-free cheesecake you’ll ever try🙌🏽.

🍰The best part? It tastes just like cheesecake minus the refined sugar and dairy side-effects! You’ll have happy guests and a recipe everyone will LOVE!💛

💛Be sure to like this post and follow us @yourfavoriterecipe & @natureseats for more thanksgiving recipe ideas!💛

📝Pecan crust recipe:
1 cup of soaked dates
1 cup of pecan flour @natureseats

🗒️Directions:
1. Soak dates in warm water for about 10-15 minutes.
2. Combine ingredients in a blender and mix until crumbles have formed.

📝Cheesecake recipe:
1 & 1/2 cups of soaked cashews
1 tsp of vanilla extract
1 tbsp of coconut oil
1/2 cup of full fat coconut cream
2 tbsp of maple syrup

🗒️Directions:
1. Boil cashews in water for about 30-45 minutes. Alternatively, you could soak over night in water. Drain water.
2. In a blender combine all ingredients until smooth thick texture is formed.
3. Using a spring pam, line with parchment paper, and add pecan crust crumble.
4. Pour filling on top and place in the Freezer for 4-6 hours. If taken out too soon, texture will not form properly and cheesecake will fall flat.

#cheesecake #cheesecakerecipe #dairyfreerecipe #cashewcheesecake #holidayrecipes #thanksgivingrecipe #thanksgivingdessert #cashewrecipe #dessert

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}